BACHELOR PROGRAME IN HOTEL MANAGEMENT
COURSE CODE
BHM-502
COURSE DURATION FAST TRACK
12 MONTHS
COURSE DURATION
3 YEAR
COURSE FEES
45,700.
EXAM FEES
1000 / YEAR
ELIGIBILITY
12th / DIPLOMA WITH EXPERIENCE
SUBJECT CODE
SUBJECT OF STUDY (PART –I )
AP- 515
Business English
AP- 516
Food & Beverage Production - I
AP- 517
Front Office Operations - I
AP- 518
House Keeping – I
AP- 519
Information Processing Using System – I
AP- 520
Food & Beverage Production – II
AP- 521
Front Office Operations – II
AP- 522
Food & Beverage Service I & II
SUBJECT CODE
SUBJECT OF STUDY (PART –II )
AP- 523
Basic Financial Accounting
AP- 524
Food & Beverage Production – III
AP- 525
House Keeping – II
AP- 526
Nutrition and Food Science
AP- 527
Information Processing System – II
AP- 528
Food & Beverage Production – IV
AP- 529
Food & Beverage Service - III
SUBJECT CODE
SUBJECT OF STUDY (PART –III)
AP- 530
Front Office Operations - II
AP- 531
Food & Beverage Production – V
AP- 532
Food & Beverage Service – IV
AP- 533
House Keeping – III
AP- 412
Human Resource Management
Project
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